Moku Hanga Monday Bunday II

This is an Artist's Proof (AP) of my next Moku Hanga. The subject here is Bandit, a fabulous rabbit, now passed, a good friend for nine years. The print is four colors and five printings, the whiskers are done separately, it is impossible to cut and print crisp intersections of thin lines. An AP means the artist is still in process with the piece, for instance seeing this I think I want to thin down the lines a bit, especially in the top of the head and the ears, particularly the inner line of the right ear. My idea of overprinting the top of the rear with blue so it would fade back didn't work well, so I will cut back the blue on that part. I think the grey in the ears could be little more prominent, so I will try printing the pink first, to see if that will change the tones a bit. The blue on the background feels too jumpy to me, but then I am still waiting for my Pigment Dispersions from Guerra.  The original thought was to do Bokashi, gradation, across the top, and I still want to try that. This time I had my paper a bit wet, you can see the black looking not quite crisp enough. Practice, practice, practice 10,0000 times!

Monday Bunday, rabbits got to Boyfriend's Spinoza, he is NOT very happy about this style of bookmarking. Bad rabbits or just food for thought; you be the judge. 

The Sages Ride the Seasons Like Horses

Summer Horse with all Season Rabbits

I think the blog title, which is a quote from the Nei Jing,  says much, and there is much written about the correct way to navigate your way through the seasons and their transitions so as to enjoy optimal health and avoid illness. Correct conduct during a season will decrease chances of illness during the next. I have a book with entertaining and esoteric advice for each Qi Node of the year (there are 24); what color jade to wear, when you should practice Nei Gong (and what direction you should face), how often to have sex, that sort of thing. It can be a bit overwhelming and would take many postings of background Chinese Medical explanations. So without getting too complex (I actually like things to be simple) here is the deal. Our human bodies, despite "civilization", are still closely connected to the natural world. Our systems respond to the seasonal change with a shift in metabolism. Don't fight it. Nature is way bigger than we are, it is always good to align oneself with the biggest thing around, that's plain survival sense. Take a look at what nature is doing during the Summer; she is doing a lot everything is busy like the bees; all is industry and fruition. Summer is a good time to do alot, it is OK to multi-task during the Summer, not like the Winter when nature is in waiting and hibernation mode. Since Summer is hot it is both a good time to collect some heat for the Winter, particularly if you tend to be cold, and a time to avoid getting too much heat. Too heat heat can accumulate in the body and express itself in various heat pattern diseases like in

somnia, heart palpitations, skins eruptions, anxiety. Lest you think you understand, heat is not the only culprit for these conditions, now you know a little how I felt at school learning this stuff. One way to stay cool is to eat cooling foods, that is not food that is cool in temperature, but that is cool by its nature; energetically cool. Some of these foods are cucumbers (bet you knew that already), greens, watermelon, Snow Peas, Cilantro, Mint,  Barley, Buckwheat, tomatoes, pears, Miso (the live kind from the refridgerated section at the market),

green tea, white fish, and ham (no nitrates). Eating all cooling foods can lead to too much dampness so use moderate amounts of slightly warming foods like fresh ginger, scallions, and garlic. Foods to avoid are greasy or deep fried things, soybeans, coffee and sugary sweets. Don't overeat during the Summer, have smaller meals and light snacks. As Summer wears on pace yourself, don't burn out; Even though you can do alot; relax too, travel, go someplace new. Here is the worst case Summer scenario, really asking for heat trouble; you go to the Beach and have a Bar-B-Que starting at noon, consume massive amounts of slightly burnt chicken smoothered in store bought BBQ sauce and Macaroni Salad made with plenty of store bought Mayonaise, You drink some beer and have a couple of shoots of tequila and then have some ice cream. You get sunburned and there is a parking ticket on your car when you finally decide it is time to go home. A bit exaggerated, I admit, here's what is sub-optimal.  Noon outside should be avoided in most climes, Chicken is a heating meat made doubly so by burning it over flames, most industrialized foods are very hot (make your own Mayonaise, you can do it!), alcohol is also heating, even though ice cream is cold in temperature, it has sugar which is heating, plus eating cold stuff compromises the stomach's ability to digest and food stays around and gets hot and damp like a compost pile. Sunburn says, yup, too much sun, too much heat. The ticket on the car makes you really mad, red, hot, hopping, pissed off, and, oops, it is best to avoid extreme emotions during this season. The good news is you didn't do this! it wasn't you. You lead a moderate life, respecting Summer and using it's marvelous Yang energy to further your own fabulous and book worthy life. You can read more on Summer HERE. If you have any questions, go ahead and leave them on comments and I will try to answer. 

RABBIT TIPS Heat can be very hard on rabbits. Help them though the heat wet their ears or give them a little cold pack. As you can see a couple favorite rabbit herbs are also cooling; cilantro and mint. In fact most fresh rabbit food is cooling, so that's easy.

Moku Hanga Monday Bunday

                                                                                                                                                                 

Moku Hanga is the art of Japanese woodblock printing. The most well known examples of Moku Hanga are the Ukiyo-e or floating world prints. There are a few contemporary artists pursuing this ancient art and I was lucky to attend a weekend workshop with one of them, April Vollmer. Along with 10 other like minded persons I learned the basics for cutting, registering, and printing woodcuts. New words like Kento, Toh, Goma, and Bokashi  were learned by necessity. It is definitely not as easy as April makes it

look. Tyler and Sydney did not attend (you really need thumbs to do this) but were very much present in my little 7 1/2 by 6 inch design. Having spent a good deal of time in the Print Studio at UCSC just years and years ago, after about two prints, even though it wasn't going so well because I'd gotten my poor block all blocked up, I fell into the old enchantments of printing. First to get that perfect print that somehow transcends your original drawing and be able to do it again and again, well at least a couple more times. And second the intoxication of multiplicity, I think something happens your brain when you see lots and lots of an image that you worked on but now it is in reverse (remember the print is "backwards" from the block). It is somehow sheer delight. At any rate I had a great time getting back into printing and now I shall have to get some printing supplies and try to get some more good prints. I gave April the best one, she certainly deserved it. She is going to give another workshop in August if interest is strong enough, inquire about it at Cabrillo Extension. Also check out this other contemporary Moku Hanga artist, David Bull. 

Monday Bunday

Envious of Tyler for being the featured rabbit and getting all the blogorabbitsphere attention last week, Sydney would like to show off her willow tent.

Please, come in.

Many parts are edible, have a nibble.

This way out.

Postcard From Home

There is a gas station just up the street and everyday the prices are higher. I cannot say for sure that the rise in gas prices has translated to less cars on the roads in Santa Cruz, California, but on the San Francisco Bay Area TV news some people were saying they would stay home this summer. The news caster termed this behavior as a "staycation". It was even reported that some people are trying to sell their SUVs, good luck on that. We won't be taking any sort of massive driving vacation, even though my car gets spiffy mileage (42 mpg freeway). Although my last really great vacation was about 20 years ago.....yes, I know I went to Costa Rica with the 8th grade four years ago as a chaperon, and it was different; men with sub-machine guns guarding restaurants is exciting; but one was always "on the job"; "Christina, the reason those men are staring at you is because you have barely any clothes on, most women in this country are little more covered, do you have a  full length Tee shirt?".  A really great vacation, in my mind, and I will have to take it in my mind, I think, is one where the vacationer becomes so immersed that she/he simply loses track of self and through this feels transformed. This occurrence cannot be planned, you just don't know what the trigger for the experience will be. This experience can happen at times other than vacation, but somehow it is special when it happens in new place, or one of particular splendor, or even one that required much traveling effort. It does seem to be easier to maintain this lost but good feeling when on vacation, I suppose that is why Europeans take a full month every single year. In an effort to find a small vacation a couple of weeks ago I took a very short trip up the coast with my new tiny traveling paint set and my new tiny paper and painted the above. It was an interesting challenge painting so small and all. I'm not sure if I achieved full lost immersion, but I did get a little taste of it. More on summer, including proper conduct during same for better health in the next season, with the next post.

Monday Bunday

Tyler in a dungeon, or is that a bungeon?

We Got Tagged!

Sydney (top) Tyler (bottom)

Being English Spots we like games that involve running, so tag is right up our rabbit trail. Some fun games are "Run Like You Have Seen a Hawk" and "Run Like You Can't Stop and Then Flop", oh, oops, this is a name game, OK, we are also into anything that is about Us. We've been tagged by Fez. In case you aren't familiar with The Naming of Cats, in the Old Possum's Book of Practical Cats, by T.S. Eliot, we all have three names! ( normally, we don't approve of cats, but if they are in a book that is acceptable ). We think rabbits have at least three names.

Here are the rules:

You must link to the originator of the meme ( that is Tara ), list the following rules, and then tell: 

1-The name that the family uses daily ( such as Peter, Augustus, Alonzo or James ).

2-The name that is particular, a name that is peculiar, and more dignified ( such as Munkstrap, Quaxo or Coricopat ) 

3-What you are dong when you are thinking of the name only you know, and will never confess ( engaged in rapt contemplation ), that deep inscrutable name. Then tag three cats ( or other creatures with better ears and rounder poops ) to give us their names.

Our Answers:

1-Tyler/Sydney ( that was easy )

2-Tai Guy/Miss Black Nose (peculiar, not really more dignified)

3-Sydney is licking my ears/Flopping next to Tyler under the Rattan Rocker.

We tag M.Kate, Crafty Green Poet, and Captain Rupert.

Herbal Wine

It seemed as good a day as any to get along on the Poppy Sake` project, the purpose of which is to produce a calming sleep supporting medicinal wine. The California Poppies have made themselves quite comfortable in the front and back yards over the past year. One big clump was just right for my needs. The most potent part of the Cal Pop is the root, but the aerial parts are good too when harvested at the point where there are late flowers and seed pods. There are a few different ways to prepare herbal concoctions; water decoctions, extraction, tincturing and pills. An herbal wine is about the easiest, although the alcohol % is low and wont tease out all the active constituents, it is an easy gentle and traditional delivery system. In Chinese Medicinal Wines and Elixirs by Bob Flaws different methods and strengths of spirit are advised depending on the condition addressed, most use something like Sake`, Huang Jui or Yellow Wine, and they age in a sealed container for a month. According to Richo Cech's Making Plant Medicine if you use the fresh herb and macerate the material (put it in a blender and with the alcohol and make a strange smoothie) then the time can be shortened to two weeks. California Poppy or Eschscholzia californica, is used  to treat insomnia, anxiety, mild pain, and in children, ADD type issues. Cal Pop does not have the addictive properties of its opium cousin, Papaver Somniferum, nor is it anywhere near as strong for pain relief. In the picture to the left you can
see, clockwise starting at 5'clock, leaf, flower, seed pod, and chopped root. The roots seep bright orange when nicked. Because we had some and it seemed like a nice addition, I picked some Lemon Balm, Mellisa officianalis, used to allay anxiety, worry, depression and agitation, it is also a relaxant digestive, and can be used to for fever. Ancient sources thought if it as a longevity herb. Current German research shows infulence on the Limbic system of the brain which controls the emotions and nervous system. Lemon Balm is top left in the picture. Top right is Jin Yin Hua, Honeysuckle Flower, Lonceria Japonica, Gold and Silver Flower, in terms of Chinese Medicine it clears heat and toxin, basically inflammation. The freshly picked Lemon Balm and Honeysuckle smell so fantastic together, delicious! Da Zao, Ziziphus Jujuba, Jujube, "Big Date", this Chinese herb nourishes the blood and calms the spirit. Research shows it has a restorative effect on the liver. You have probably figured out the Da Zao are the wrinkly red things. The idea of this little concoction is to help with sleep. the main herb, Cal Pop, does that. It is supported by Lemon Balm, which relaxes and restores the nervous system and helps with digestion. Poor digestion can a cause of insomnia. Because alcohol in general is heating and too much internal heat can be another cause of insomnia, to balance this out is the energetically cooling Jin Yin Hua, which also decreases inflammation, and who doesn't have a little inflammation somewhere. Da Zao helps with sleep, obviously, by calming, but also because healthy blood if important for sleeping. Da Zao as well is an herb that harmonizes the other herbs in a formula. 

Everything is put in the oft used blender with a bottle of Sake`, I used Sho Chiku Bai Nigori unfiltered no sulfites, and given a good whirr, then transferred to a Mason jar which is placed in a dark cupboard and shaken every day for two weeks. At the end of this time the plant material is strained out ( a couple times ) and the extraction re-bottled. A dose of medicinal wine is 2 oz., a shot glass. Bob Flaws recommends dosing until you feel the warming effects but are not drunk. If this sort of thing interests you get one or both of the books mentioned. And for goodness sake don't go out and try this based only on reading my silly blog!

Fly On Archie Ann

The Blogging Rabbit Community recently lost a much beloved member, Archi Ann, a special needs Dutchie rabbit girl with a whole lot of attitude and spirit. On visiting her tribute page Tyler and Sydney pointed out that the shape of the white marking on her right side looked like a folded or inverted wing (actually, they don't use words like inverted). Anyway, they were quite impressed and urged me to do a little picture showing Archi with angel wings and her wing shaped marking. I tried to weasel out of it, I told them I had work of various sorts and places to be, but really you have no idea what it's like being ordered about by small self-cleaning mammals who look like they are on their way to a Masked Ball. Over the course of the day winged Archi Ann emerged, perhaps a bit chunky, but buoyant. Others have written fine and wise words for Archi Ann, check out A Houseful of Rabbits, Freckles and Deb, Life and Times of Bunnies, and Bunnies, Needles and Books , I think they have said it all beautifully.( If I have forgotten anyone please let me know. ) 

We are all just passing through and are grateful for having crossed cyber paths with Archi Ann for what seemed like too brief a time, but then what do we really know?

Fly on Archi Ann, 

with love from Tyler, Sydney (and Diana.)

Happy Birthday to The Spots

Hmm, rabbits are on the topic list up there on the banner, guess it's time to do something on rabbits. Wait! art is up there too, so if I put up sketches of rabbits then it's a two-fer. Last Fall Boyfriend gave permission to get another rabbit. My Big Rabbit, Bandit, had passed that April after several long medical issues, months of nursing and enormous vet bills (another story for another time, but I can understand why he might not want a repeat experience) and I had been sort of despondent ever since, having a rabbit sized hole in one's heart can do that. Our local rabbit rescue organization is The Rabbit Haven so on September 29th I went to one of their adoption shows, unsure whether I could find the right rabbit, but willing to try. I ignored the rabbit labeled  "Rabbit of the Week" he was really too cute, kind of fancy really, someone else would snatch him up just because he got top billing.

 My criteria were simple: healthy ( all Rabbit Haven adoptables are

 fully vetted), good box habits, good human connection. I held a few rabbits, they were OK, but not "the one". I carefully examined the pens to see which rabbits didn't pee outside their boxes. Admittedly the show is a stressful situation and even the tidiest rabbit might mess up a bit, OTOH it is a good test. Only one rabbit passed the test, Tyler, but he was the too cute" Rabbit of the Week". I picked him up and we had a lap sit, he settled in pretty well and relaxed. A gaggle of little  girls came and sat by me, one commented that I should bring that bunny 

home. I wondered if she was planted by Rabbit Haven to say such things, but she seemed quite genuine. Tyler was pretty nice, but I just wasn't sure. I put him back and held some other rabbits, then saw someone holding him and talking about taking him home, I couldn't bare it. Boldly and aggressively I went up this interloper and attending Rabbit Haven volunteer and said that actually I was going to adopt this one, and that sealed the deal. Tyler came home. We set him up in an Xpen in the living room. We learned he will not tolerate being locked in his pen, knows exactly where he wants his box by leaving a pile of beans, he likes to run and will not be denied access to the Study, Behind the Wood Stove or Behind the Couch, only actual doors can keep him away from where he wants to go. A few months later I became more and more worried that Tyler was missing rabbit company,   it seemed an unfair thing to have to live one's whole life without seeing another of the same species. Tyler's, sister Sydney, was still available for adoption, she was the last of the family to be looking for a home. Tyler and I went to meet her and Auntie Heather from Rabbit Haven at a neutral location. Sydney had gotten a bit overweight in her foster home. On several occasions she had been offered the opportunity to bond with other rabbits, but she had ignored them; she was depressed and disenchanted. Her meeting with Tyler went OK, she didn't ignore him, signs were good. She came home and after a break-in bonding period of four days they got the run of the house. This lead to a wild period for the two of them, running around, not willing to be petted, etc......I think having so much more room to roam triggers more instinctive behaviors.

 In retrospect I would have given them less room and increased roaming only gradually. We are slowly regaining our homosapian/lagomorph interspecies social skills; Tyler will allow petting and picking up, Sydney has allowed some petting and will come to see me. Snuggle Bun 101 is just around the corner. Sydney's habits are not as gentile as Tyler's, her box habits are a bit untidy and she has destroyed the back of the couch and (Shhhhhh

 didn't tell) some wood work has been chewed. there is still a certain amount of behavior modification that needs to take place. Tyler and Sydney are English Spots born sometime in early May, the family was found wandering about San Jose, you can see their "baby video" by clicking here, be aware it is awfully cute. Tyler and Sydney are both fun and challenging to draw, they do move around a bit and their shapes keep changing, it can be hard to get a handle on their spots. Kimon Nicolaides says in The Natural Way to Draw (and I paraphrase because I loaned out my book) that drawing and sketching have an authenticity and honesty that painting cannot capture. I tell this to my students at the High School when their first desire after finishing a quick drawing is to throw it away." Look at it in two weeks," I tell them," let's not be hasty."

Drawings from from the top: Tyler, Tyler, Sydney, Sydney, Tyler and Sydney (T on the left)

My Mother was a List Maker

My mother is in a box on a shelf in the living room, I think it is a cedar box, though it might be mahogany. I never unwrapped it since picking it up from the funeral parlor. It is quite small, somehow I hadn't expected it to be so small, 81/2 by 7 by 4 inches. At some point my brothers and I are going to disperse her ashes, but for now she is visiting. My mother passed on the 29th of December of last year at 6:30 p.m.. Her downward spiral and subsequent demise is another story. Following is what I read a the memorial;

My mother was list maker, in her honor I have 

made some lists about her.

Animals kept as family pets (mostly)

Chickens

Geese

Goats (Lily and Mandy)

Rabbits

Dogs

Cats

Chameleon

Snakes

Guinea Pigs

Rats

Mice

Iguana

Toads

Parakeet

Japanese Quail

Gold Fish

Too many Black Mollies

Countries Visited

Denmark

Germany

France

Belgium

England

Holland

Sweden

Norway

USSR (when it was the USSR)

Finland

Brazil

Japan

India

Korea

China

Canada

Sports

Track

Basketball

Swimming

Rowing

Tennis

Biking

Hiking

Sailing

Volunteer Work

PTA

Yard Duty

Poll Worker

Recording For the Blind

Stanford Medical Library

Bargain Bin (Children's Health Council)

Sayings

A word to wise is sufficient.

If you want something done right, do it yourself.

It's not what you look; it's what you do that is important.

Mixing substances together can yield unexpected results.

If you are thirsty, drink water.

Avoid empty calories.

Wash your hands before you eat.

Be efficient.

Keep everything under control.

Wear clean underwear.

Don't stay in wet clothes.

Don't turn up the heat, put on a sweater.

Turn off that light if you are not using it.

Wear comfortable shoes that you can walk or run in if need be.

Don't call children "kids", they are not baby goats.

Don't let anyone slip you a Mickey.

Things I learned from my mother.

Read to your children.

Have pets.

Learn the proper names of plants and animals.

Get some exercise.

Eat healthy food.

Recycle whatever you can.

Embarrass your children by being yourself, it builds character, yours and theirs.

Enjoy your children's interests. 

Play games with your children.

Grammar is important.

Miscellaneous

Called all young boys "son".

Referred to her drippy nose as her "English Nose".

Had big feet for her height.

Wore glasses from the age of 5.

Got in fights at school.

Was an excellent speller her whole life.

Could do math in her head her whole life.

Had a Boston terrier when young.

Referred to herself as "a little old lady in tennis shoes."

Got a ticket for driving too slow in the Mojave Desert.

She could have said "no"

When her kitchen was used to boil a dead frog so Ben could extract the bones and reconstruct the skeleton.

When her kitchen was used by Ben to make mead, honey was spilled.......

When Nick wanted to paint his room red and have one entire wall a blackboard.

When Diana wanted a horse.

When the boys wanted a BB gun.

When John decided to become a sailor.

When Diana wanted to put a "Shirley Chisholm for President" sticker on the car.

When Nick brought a rattlesnake to Thanksgiving Dinner in a Mason jar. (The snake graced the table through the meal).

She Liked

To look a the moon

To look at trees, "trees are a great thing to a girl raised in New York City."

Words

Chocolate

Licorice

Rocks

Nature

Walks

A bright pink Mohair sweater that got ripped in a bike accident.

Wearing shorts

Post Its.

Back From China

                                                     

My son returned from China this last Monday, he went as part of his Senior Class trip. Tours are not as expensive as they could be and we have a big China connection at the school, about 1/3 of the students are Chinese. It isn't really a Foreign Exchange Student Program as just a Foreign Student Program, since none of our kids have gone to study in China. One of the languages offered at the High School is Chinese, a growing trend across the country.                          

Although he has claimed to hate cameras and photography

he did manage to take quite a few pictures and it was nice for his old mom (that would be me) to able to see some portions of his journey.

 

                                                                                                                        He really captured some excellent images. I keep telling him he has a lovely sense of composition, even though it is not exactly what a teenager wants to hear.                                               

                                                                                                                                                                                                                                                                                                                                                

                                                                                                                                                                                         

He said he had no complaints, so I guess it was an awesome tour.

 Highlights were the Great Wall and the Acrobats, 

 and, of course the food, each meal better than the last; Peking Duck, The 18 course Bun Banquet, and Mongolian BBQ. Downsides, though not bad enough to register a formal complaint seem to have been lack of drinking water (for sale only), heat,

 and the amount of attention a 6'5" white guy gets in a country

 where the average height for a male is 5'6". 

 

 He did observe to his dismay gross pollution

 notably the air in Beijing (bodes not well for atheletes)

 and the Yangtze River. I post here some of the monument and architectural type photos. 

All photos photos courtesy of Dexter Simmons, enjoy!

Unexpectedly Saddened

I find myself unexpectedly saddened by the death of Eight Belles in the Kentucky Derby. It is one of those incidents that bring a cascade of thoughts and memories, a reminder of the difficulties of maintaining harmony and balance in this modern world. I imagine horse racing to have in roots in the celebration of the horse; what an amazing and supernatural event this riding of a horse must have seemed to the first equestrians. Let's see who can go the fastest and not fall off. No doubt it was learned early on that it was not just the horse or just the rider that made the winner but a combination; 1+1= >2 . A symbiosis ensured between human and horse, the latter was fed and protected (when possible) from predators, and the former was provided with swift transportation. The domestication of the horse allowed any number historical events in the human realm to take place,  notably the invasion of Europe (and China, too) by Ghengis Kahn (his hordes "introducing" sauerkraut to the populace, so it certainly wasn't all bad) and the Spanish conquest of the Americas, which left some horses, runaways or abandoned, who became the noble Mustangs, now tragically endangered. On the home front horses, and oxen too, made farming possible on a larger scale creating surplus that could be sold or bartered; economic structures ensued. As the centuries passed humans created specialized niches for their equine companions. Some were fast, some could jump, some were fast and could jump too, some were strong. Always there were those who loved the animals and those who wanted to use them for their own self interests, and doubtless those had were a mixture of both motives. As a teenager I was lucky enough to have the oppurtunity to ride. In retrospect I think my mother agreed to this dangerous occupation both from her own unrequited love of horses and it seemed safer that the sex, drugs, and rock 'n' roll teens of my generation were getting into. My horse was a sort of rescued race track thorobred, he had become entangled in a barbedwire fence, the time it took for him to heal put him, age wise, out of the running. I enjoyed most just caring for this enormous shining creature. I groomed him to an immaculate state on a daily basis and when show time came created perfect braids up and down his long neck. What I didn't enjoy was the, what I felt was excessive, use of force to get the horses to do what was considered to be the right thing, like jump over  four foot fences. In the big picture the various sorts of bits, martingales, studded nose bands and nubby spurs were not too bad. But I refused to use them. Probably resulting in my not always getting all the way around the jump course. Flat classes were more my forte`, both Pleasure and Equitation. Before my teen years were out my horse began to come up lame. He had a genetic condition of the Nervicular bone (a small bone in the foot that becomes inflamed). Although we thought we had him vetted for this, in fact because the previous owner had paid for the vet, the full report had gone only to them. At any rate I wouldn't have missed a moment with Nicodemus, not one second. He lived out the rest of his days in hilly pasture with an occasional trail ride from his owner who bought him from us for $1. Back to Eight Belles. Breeding for racehorses is inbreeding. Resulting, for one, in weaker legs. It has been conjectured, not by myself, but by Those Who Know, that horses have gotten as fast as they are going to get. And yet they are pushed, and pushed and on weaker and weaker legs and they give everything they can.  They have great hearts. But remember they are prey. The instinct racing cashes in on is fear, and love. Horses love to run and they do it for fun, and yet fun and fear can be intertwined. Humans know that, think of bungey jumping. Would a horse run as fast without the use of whips and spurs? probably not. What would races be like if these implements were outlawed? Slower, but no less interesting.  There would be no loss of revenue at the tracks, betting would continue, horses would be bought and sold, trainers and jockeys paid. Breeding and training would have to have a different set of values............but it could be done. 

May you be peaceful, Eight Belles, nibble the pasture of the Heavens and run only when you want. 

Buns and Roses

I am so easily distracted in the Spring. I have this week off from teaching, all the students are on service/learning trips.  I had started off the morning thinking I'd better do a little house cleaning, then on the way to the laundry, which is out back in the garage, I was confronted, again, by the visage of the pink rose bush. It has been there for decades, when I moved in about four years ago I started pruning it. It decidedly liked pruning and showed it by putting out more and more flowers. Last year it came up with some sort of blight which I obsessively removed and this year is looking pretty good, except that all the wind we have had has  blown out the blooms and there are already hips to be clipped. As it seemed really a better sort of day to be outside rather than in, I,  like the Mole in Wind in the Willows, cursed cleaning and came to the aid of the rose bush. Naturally, my thoughts drifted to all things roses; the part in Alice in Wonderland where the roses are being painted; rose jam; rose water; the rose petal strewn by flower girls at my nieces's wedding this last weekend; rose hips, should I be harvesting these hips?;  Tyler and Sydney (the rabbits) love to eat roses, but when offered a rose from another source are not interested, not at all; rose buds are an herb in the Chinese Materia Medica, Mei Gui Hua, and are used for female issues like irregular menstration and PMS, or just grumpiness and flank pain for any gender. I remembered the herbs teacher from school, Dr. Liao, saying he wanted a truckload of this herb for his wife. This may have been just a teaching story, or his wife may have been irritable. We all just laughed because we loved him and now remember about Mei Gua Hua forever. Being visually skewed, I wondered what would happen if I scanned some of the roses I was clipping off (my son had the camera in China). So I stopped work to try that idea out, I didn't want the background to be just white from the inside of the scanner, so I covered the roses with some character practice paper that the rabbits had gotten at and chewed up a bit. Boyfriend conjectured they were trying to learn Chinese using the ingestion method. I did finish the pruning, actually finished something, and even got the trimmings into the green recycling can. Continued to have ideas that amused me and so fed some the roses to the rabbits, since they had eaten some of the background paper of my digital composition, they might as well have the roses, besides they do love them. This event I recorded using the iPhotobooth feature, you will remember the camera is not in this country. The rabbits are Tyler and Sydney, they are brother and sister English Spots. I adopted them from Rabbit Haven, a rabbit rescue organization.  This first picture is Tyler wondering if he can consume the pile of petals before Sydney, top right, realizes what is going on.  The next picture is Sydney, getting her due, no rabbit left behind. If you want to treat your rabbit to rose petals be sure they come from an unsprayed rose. Some lagomorphs enjoy the leaves as well, be sure these are tender and presented without the thorns. Eating a lot of roses in the smaller rabbits can color the urine, be aware of that, it is only temporary, like when we eat a quantity of beets. A rose is a rose is a rose. A rose by any other name. Sometimes a rose is just a rose, or is that a cigar?

Our Day In Court

Today in Santa Cruz, CA the court Judge, Paul Burdick by name, ruled to stop the state of CA from aerial spraying our city and county in an attempt to eradicate the Light Brown Apple Moth. Boyfriend and I attended to hearing, it seemed like our civic duty to show up and help fill the courtroom and it was full. The CDFA (California Department of Food and Agriculture) seem to think that the LBAM constitutes an emergency, a threat that could destroy crops and native plants alike. However for the 15 months that LBAM has been carefully monitored it would seem this is simply not true.  Most of their doomsday facts come from extrapolating a single bad year in Australia, whose climate is not similar to the California Central Coast. From a personal point of view even though we supposedly live in the thick of the infestation none of our garden crops have shown any damage, cosmetic or otherwise. Although we have seen the Oak Moth, there has been no moth I could absolutely ID as LBAM. They did spray us in the fall. The planes thundered back and forth for three or so hours early in the night. More than one friend got caught inadvertently in the spray. Although we were assured the spray would be odorless, it was not and I could smell it all morning. I had a sore throat that lasted a couple days. Other people got quite ill, and some were hospitalized. The spray they are used and want to continue to employ is called Checkmate, it is a synthetic pheromone specific for the LBAM and works by confusing the male moth sufficiently that it does not mate. A big part of the problem is the toxicity of the inert ingredients as well as the plastic micro-capsule delivery system. The micro-capsule is tiny enough to enter the bloodstream through the lungs and stick around in the system for awhile, causing we are not sure what.  It has been noticed, informally,  in health care circles that were more cases of lung ailments this winter and more pneumonia, especially in the elderly. It was terribly exciting to be present when the judge ruled against the spray and to clap and to feel triumphant. We rushed home to call our friends who own Deep Roots Ranch in the south of the county, they were stressing about  pasture and animals and John enjoyed giving glad tidings. Both us made the TV news as we came out of the courtroom, big media break. Governor Arnie, as in Schwarzenegger, as in the Terminator, has stayed the spraying for the whole state because of today's ruling, which is good, but the CDFA honcho, A.G. Kawamura is vowing to get the spray back on track ASAP. A victory, possibly not permanent, but a victory. 

Happy Year of the Rat, Slightly Late

  For the past four years I have drawn/painted and then had cards printed for the Chinese Lunar New Year. For the first two years I had my personal business information printed in the back along with with a cleaver little message.    

 Last year at the urging of a colleague, the back was blank/generic so that other practitioners could buy them and add their own message. I managed to sell enough to pay for the press run. Curiously, the individual who so urged me to print blank backs didn't buy any. 

The amount of time I put into promoting the cards

seemed enormous compared to my sales, particularly since the two acupuncturists who bought them were colleagues whom I see regularly.

This year I didn't get Ratty completed until well after the New Year, this tardiness is another blog entry, not yet written. Also this year I seem to have lost my urge to self promote or even sell my cards.

 I have been assured that advertising and self-promotion is a good thing and will build business, firming up my patient base and creating community outreach. An informal poll has revealed that although a good number of recipients keep their card all year long in a prominent location, it doesn't seem to get them to make an appointment with me. This year I  am trying something different. My current patients will receive Ratty in the mail with a stamped collage on the back and good wishes from me. The rest I will simply give away leaving small stacks in the vestibule of my office suite, at the Martial Arts Academy, the corner health food store, etc... Ratty is a fully functional postcard that can be sent at a moments notice with the proper postage baring a message or can stay home and be displayed on a refrigerator. There is only an 8 pt. illustration credit with my Email on the back. All in all Ratty is non-promotional item. There is nothing I hope to gain, no goal in mind; this is an experiment in willful anti-advertising. 

 

The Milk of Running Beasts

Raw milk is a hot button topic here in California. The CDFA is doing it's best to shut down the raw milk dairies and consumers are doing their best to have access to a healthy food in the original form. More can be said about how pasteurized milk was developed because some people in NYC got sick from drinking milk with bad bacteria in it. Milk that was produced by cows who were not being fed their normal diet. Likewise one can go one about the good bacteria in raw milk and about how pasteurization  denatures the protein in the milk and really that's what causes people to have allergies to milk. Many people who have a dairy intolerance can drink raw milk. I guess it's really a pasteurization intolerance. And, of course you can read about the attributes of grass fed milk until you go crazy with desire for the stuff.

 As an acupuncturist many people assume I am anti-dairy because they had an acupuncturist who  proclaimed that "You shouldn't drink milk unless you are a baby cow." This attitude about dairy is actually not health oriented but political. Up until the time that the Mongols took over the rule of China there was plenty  of dairy being consumed from cheese to fresh milks of different sorts. The "Barbarians" of the new government were very, very dairy oriented and as an anti-Mongol move conquered  people, the Hans, stopped consuming dairy. In a classic Taoist text, "Ten Questions", which is over two thousand years old, it is advised that one drink "the milk of running beasts" to fend off old age, restore health and glow with vitality. Whether grass fed cows ambling though a sun splashed pasture are the running beasts of the Daoists is up to interpretation. On examining the Chinese character for beast one finds it relates to claws, tail, head, and even dragon. The character for run relates not only to that action but to escape and "strategic pass". It would be just like the Taoists to proscribe the milk of a cleverly escaping dragon. Worthy of note is that the Chinese dragon traditionally has the ears of a cow and, of all the animals that make up a dragon, is the most likely to be milked. Certainly in this day and age grass fed raw milk is as close to the milk of running beasts as most of us are going to get! 

Dusty tomes and mythology aside here are some addresses (I can't seem to do links, yet, hey I got the photo in!).

www.farmtoconsumer.org

www.westonaprice.org

www.claravaledairy.org

www.ninaplanck.com

Ruminations on Fermentation

Cows have a pretty good system going. They get maximum nutritive mileage by passing grass through massive fermentation vats as part of their digestive tract. Humans ferment too, but our fermentation vessels aren’t built-in. ‘Round the world for centuries humans have been fermenting food with cultures of the lactobacillus bacteria.

There are different types of Lactobacillus, as a group they produce lactic acid as the major end product of the fermentation of carbohydrates. They require an anaerobic environment with a little water. Most of the family is homofermentive, that is they produce only Lactic Acid; some are heterofermentive producing, in addition, acetic acid (vinegar), ethanol and carbon dioxide (the fizz). Lactic acid inactivates all putrefying bacteria thereby preserving the food in question. Once in the body the other possible products of fermentation, alcohol and acetic acid must be decomposed and eliminated, but lactic acid can for the most part be used. Consumed lactic acid normalizes the acidity of the stomach; if it is too low, lactic acid boosts it, too high it brings it down. Lactic acid helps break down proteins and activates pancreatic enzymatic secretions for optimal digestion. Because we cannot consume lactic acid without its maker, Lactobacillus has a role to play in the health of the host organism (that would be you). Lactobacillus is able to survive all the way to the intestines, Small and Large; it effectively cleans the intestine by improving intestinal cultural ecology. This is a way of saying it inhibits undesirable bacteria by competing for receptor sites in the mucosal cell surfaces. These undesirables include shigella, salmonella and E coli. It has been demonstrated that LactoB does not multiply intestinally; therefore it is necessary to constantly replenish the colonies with live inhabitants. Eat your ferments.

In the transformative process of fermentation, described by some as alchemy. LactoB teases the best out of all its raw materials. Toxins such as nitrites and oxalic acid are neutralized, as are phytates which interfere with mineral absorption. Cellular structure is broken down making nutrients accessible. Vitamin levels are increased and new nutrients are added. These depend on the materials provided and include B vitamins including folic acid, riboflavin, niacin, thiamin, choline and biotin. In sauerkraut C is boosted to the point that it could keep sailors on long sea voyages from getting the scourge of the seas; Scurvy. Captain Cook took 60 barrels of sauerkraut on his second voyage around the world. There was not one case of scurvy, which had previously decimated crews on long voyages. After 27 months at sea and 15 days from home, Cook opened his last barrel to share with some Portuguese noblemen. Perfectly preserved the ferment so impressed that the noblemen took it away with them. In many parts of the world fermentation is used not only as a food preservation method but also as a way of salvaging waste foods. In Nepal 2,000 tons of high mineral Gundrun is produced for the off-season. Gundrun is made from mustard, radish, and cauliflower leaves, fermented in earthenware pots for 5-7 days then dried in the sun. A more extreme example of salvage; fermented bone balls of Sudan which are ground, fermented, shaped and dried in the sun for a shelf life of two months. In both these cases the live bacteria are sacrificed, but it is the ferment that makes possible the storage, digestion, and nutrient availability of what would otherwise be useless. Sounds like turning lead to gold.

Fermentation provides food preservation for the leaner times of the year and gives the digestion a boost; fermentation supports survival and health, both essential to the evolution of a species. And, I wonder, would human civilization have been able to feed the settled social groups required for civilization and human culture without our tiny partners?

Don't Read While You Eat: Part XVIII

After helping Xing Ren to the alcove off the kitchen where the children had slept and covering him with silk filled quilts, Ma Huang exited the kitchen and stood in the adjacent courtyard. It was late in the afternoon and dusk would come soon and quickly. Running swiftly in the direction of the Master’s quarters, she projected her Qi towards her goal; a crystal bowl that resided in the storage closet behind the altar. On a regular day at this time it was unlikely the Master would be in his sacred room, however, ”regular” seemed not to be a word that could be applied to current events. Pausing at the gate to the courtyard Ma Huang tried to ascertain if the Master was in his altar room, she could feel nothing; her inner sight seemed blinded. Jangled to bone she rushed forward. Could she see nothing because she was too fragmented? Or was there another reason? Just outside the heavy dragon door she quieted her breath, then pushed the door wide enough to permit her eye to peer in. The room seemed empty, opening the door a little more to permit her head she looked around. The Master was not there, the only movement, other than the beating of her heart and coursing blood, was the dust in the slant of the late sun. She glided across the carpet and in a blink had secured the crystal bowl, as she closed the door inside the room a wall hanging stirred, ever so slightly.

Clutching the bowl in both hands Ma Huang ran fast as fast through the compound. Courtyards flashed by her, windows, doors; monks barely noticed her, so swiftly she ran. The bowl was reassuringly real between her hands. Approximately the size of a human head it had been fashioned during the age of magic from a giant crystal which, it was rumored, had belonged to the Dragon Lord from Beneath the Sea. Ma Huang could not see that as she ran the bowl shimmered with greens and golds and left a small trail of purple clouds, which condensed, into silver dew. Out the gate and into the forest, running, running, that was all she had to do, she told herself; there was only running. Dodging through the trees she found the trail. An animal trail, it wiggled and twitched and ended where all the beasts wanted their search to end, at the spring. The water in this spring on this mountain bubbled up from deep within the earth; it filtered up through rock and crust to triumphantly burst forth in the midst of the quickly darkening forest.

Ma Huang settled herself by the spring to catch her breath and center her Qi. The sun had rolled over the horizon, this was Ma Huang’s favorite time of the day, though it wasn’t really day and it wasn’t really night. It was that irresistible moment of transition, of possibility. In the fading light, the colors of the forest seemed to greedily drink in what particles of light remained, sucking it from beyond the horizon until for a few brief moments they were giddily saturated; satiated with the Yang of the day. Qi restored, spirits raised by dusk and the delicious promise of night, Ma Huang dipped and rinsed the crystal bowl 9 times before filling it and setting back down the path to the Monastery.

The journey back to the kitchen was less rushed, but no less purposeful. Xing Ren lay in the alcove, sleeping heavily with a barely audible snore, as Ma Huang returned and lit three candles on the table. In the flickering light she squatted down on the dirt floor next to the place the children had last been on the Earthly plane. Holding the bowl between her hands she spoke into the water. She spoke everything she could remember about the children and when she got tired of talking she sang and when she got tired of singing, she whispered. She told of her first sight of them, of the sound of their footsteps following her back to the kitchen, of the soup they ate. She sang of the way Second Sister would play with her hair and look out the window when she thought no one was watching her. She sang of the time Little Fish had almost cut his finger chopping beets. Even as her voice grew tired she whispered of the space between the corner of Second Sister’s eye and her nose, her eyebrows, Little Fish’s slightly crooked left little finger. And when her voice needed to rest she hummed. Her back felt warm, she turned and saw Xing Ren had arisen and was standing behind her. He squatted and took the bowl, from his lips fell the story of his meeting with the Huangs and his first sight of Little Fish and Second Sister and all events that transpired. He told the bowl of the small rip in Little Fish’s tunic and the way Second Sister like to laugh before she sipped her tea. He talked and sang and whispered all he knew, all he remembered. When all was silent and the bowl was full, Ma Huang took the bowl from him and placed it in the place where they had last been.

Don't Read While You Eat: Part XVII

Enboldened by the divination Ma Huang went straight to work in her kitchen, she couldn’t wait for Xing Ren to think of anything, much less decide on the best next step. Her first step was to get Xing Ren back into a stronger state, he seemed already exhausted; faculties depleted. Beef bones had been simmering on the back of her stove for three days, it hadn’t been easy to keep the fire going without Little Fish and Second Sister to watch it for her, but she had managed. With a large ladle Ma Huang dipped out a bowl full of broth, put in three dried mushrooms and leaving the bowl on the warm top of the stove she went outside to her small herb garden. “which ones, which ones” she muttered to herself, touching the leaves of the plants gently. Returning shortly to the kitchen she gently pressed the leaves she had chosen until their juices just began to ooze, then she swiftly chopped the herbs and put them in the bowl. From the cool corner of the kitchen she retrieved a spoonful of Miso, this she mixed thoroughly with a small amount of broth in a small bowl and added it to the larger bowl with the mushrooms and herbs, stirring it in using a figure eight shape. Finally from a small and ancient box she took a tiny piece of seaweed, this she powdered and sprinkled on the top of the soup. Ma Huang waited until the Miso had formed a cloud in the middle of the bowl then she brought it to Xing Ren where he sat slumped, head in hands. Placing the bowl in front of him with a spoon Ma Huang sat across from Xing Ren, saying nothing, because she didn’t want him to use his Qi in answering her; she gently wafted the scent in his direction with a great round lotus leaf.

As the first odor of soup penetrated his brain Xing Ren began to breathe more deeply, drawing air and odor deeper into his lungs. After several deep breaths he silently reached for the spoon and with slow deliberation fed himself, his blood, his Qi and his spirit.

When he finally raised his head to look at Ma Huang the sparkle had returned to his eyes and the warmth to his cheeks. “You need to tell me how it works” she told him.
“How what works?” he asked, although he knew perfectly well what she meant.
Ma Huang looked at him and waited.
“It starts with a chrystaline energy pattern that is specific to the person who wants to travel between the parts of the world that we see. That pattern is set up in a number of ways, I set of mine through intensive Ba Gua practice, Tibetans prefer a sitting meditation. Though that has it’s draw backs.”
“How is that? They seem to do quite well, I often see them flickering in and out from mountain top to mountain top. It looks like a miracle, like magic” Ma Huang poured tea as she spoke.
Xing Ren laughed “Everyone is so impressed by that, if they did it right and had a really good flexible pattern you wouldn’t see them at all! It’s real magic when you don’t see anything, that’s the miracle when there is nothing.”
“But then how would you know the difference between nothing happening and a miracle? If it all seems like nothing?”
“I digress” he sipped tea “My pattern, after years of practice, is pretty strong, that’s why I could take the children in with me when they were attacked by the bandits.”
Ma Huang nodded, although she had the ability to sense shifting Qi flows on the mountain and track individual Qi trails, she had never been initiated into the practice of Ba Gua or the spaces and places between and behind. She had been taught the consequences of taking a person unprepared into that place, just in case.
“How does it work, why did they get disappear back inside inbetween?”
“When they were in there with me their personal Qi got caught in the vibration of the pattern. If I had pulled them out sooner it would might have been extremely hard for their young bodies to recover and they may have been damaged irreparably. As it was the traces of their Qi patterns caught them and pulled them back, like droplets of water barely touching then moving into one bigger drop.”
“How can you pop in and out and stay for as long as you like?”
“It’s my Qi pattern, I’ve worked on it for decades. It is supple and serviceable, I can make it go anywhere.” Xing Ren suppressed a glow of pride, “I had very good teachers.”
Suddenly he drooped, so tired, more worn then ever. “I’ll just rest a bit” he explained, putting his head on crossed arms. There was more Ma Huang had to find out. She made soup again.
“Why can’t you just go in and get them back?” she asked a revived Xing Ren.
“they’ve been in there long enough that the Qi pattern in no longer enough mine.”
“Then why can’t they just come out?”
Xing Ren rubbed his forehead, not sure which of the unfortunate consequences he should tell her. He sighed.
“Because there is enough of my Qi pattern that they can’t manipulate it.”
Ma Huang saw something in his face that truly alarmed her “What are you not telling me? What else is there?”
“Well, you see this whole situation it is somewhat unprecedented, but from what I can tell they are dieing in there. They cannot properly manipulate the patterns and the patterns are not enough like them to provide a sustainable Qi source. And…”
He trailed off unwilling to tell more, Ma Huang just waited. “And having them in my Qi pattern is draining on my life force. It may well be we will both die, or if they die I have might have some small a chance of recovering.”
Ma Huang knew exactly what she had to do.

Don't Read While You Eat: Part XVI

“Master, the children have disappeared into there.” The words tumbled out of Xing Ren.
“Ah, yes” replied the Master in his very best knowing tone, both disciples relaxed for it seemed that the Master knew the entire situation.
“What is the best way to rescue them?”
“And why should they be rescued?”
This turn was exactly what Xing Ren had feared.
“It is a incident, an action, a shift. Is it for us to undo it? Or is inaction the correct action?” The Master raised his eyebrow a hair for emphasis.
“Surely they are not supposed to die. What purpose could that serve?”
Xing Ren stared at the Master and the Master stared back, eyes locked. Xing Ren was sure that the Master could rescue the children as easily as a mother stooping to pick up a fallen toddler.
“It is not my decision, there could be something at stake we cannot fathom, let the sticks tell.” The Master rose and from his alter gathered his yarrow sticks.
Settling down again on the platform he arranged his robes, smoothing their folds and straightening their qi. Sitting very still he held his sticks, encompassed almost completely in his hands. He sat so still he seemed not to be breathing; rather the air was moving his lungs for him. Ma Huang and Xing Ren, too, sat as still as still. Suddenly, for in that stillness any movement would seem sudden, the Master threw the yarrow into the air. The sticks seemed to float above his head in a slow, churning cloud. Ma Huang tried to think how she felt, but she realized there was no she, no Ma Huang the person the individual. How the sticks fell didn’t matter. What happened to the children didn’t matter. Whether they came back or not, it was all the same. And then the sticks fell in perfect solid and moving lines in front the Master. Unconsciously both disciples grasped. The Master was inwardly pleased, exquisite stick control was his most flamboyant qi trick. In the days of the Old Master it was considered little better than a party trick, but these days it never failed to impress. He had often tried to control the trigram the sticks indicated, but could only manage good order. This, he felt, was an expression of his mediocrity.
Xing Ren and Ma Huang rocked forward on their knees to see the pattern, “ah yes” intoned the Master “ah yes.”
Ma Huang and Xing Ren saw instantly that the trigram was the number one, by name Qian, Initiating, with moving lines that transformed it into number forty seven, by name Kun, Exhausting. On a cursorily reading it seemed to be saying that they should go ahead and do whatever it took to rescue the children as Qian was an auspicious trigram that portended good results to any undertaking. Kun seemed to indicate that they would be a bit tired when it was all over, but wouldn’t it be worth it?
The Master clasped his hands inside the sleeves of his robes, he had cleared his mind for the toss, but here again for the interpretation he had to put his personal concerns aside. He sent them away in swirl of incense from the burner behind him. Ma Huang noticed that the incense, curiously, moved faster and wondered how that could be. His mind had been squirming, almost painfully, then turned into smoke, formlessly moving through the atmosphere, and then he had it.
“As you can see we have two trigrams, the first Qian is for me. Although auspicious, on examination of the moving lines I see that, in fact, it is not the time for me to do anything. I will surely regret my actions, there is a dragon lying low. The second trigram Kun, that one is for Xing Ren. The situation is exhausting and difficult, only the most steadfast and upright can succeed. If you have any doubts you will only make matters worse.” The Master paused and looked intensely at Xing Ren. “I think we cannot proceed with action, if the children find their way out that is all well and good, but………” and he dismissed his disciples with the wave of a hand.
Walking back to the kitchen the two were silent. Ma Huang too thoroughly bothered to speak and Xing Ren so down cast he could not move his mouth. Back in the kitchen Ma Huang made tea, as she poured Xing Ren’s cup the name “Old Auntie Wu” slipped from her lips.
“Who?”
“Auntie Wu, Old Auntie Wu.” Still unable to speak much Xing Ren regarded her with questioning concern.
“Old Auntie Wu used to come to our house at the height of Summer and help us get rid of any accumulated Yang that might cause illness during the winter. She had this funny way of interpreting the I Ching, she called it “bridging the river”, and it gives you three trigrams if the first one has moving lines. So why couldn’t I have a trigram too? I was in the room, I’ve spent a lot of time with the children, my qi is just as involved as anyone else’s.”
Xing Ren nodded trying to be encouraging, but he felt that Ma Huang was taking being left out of the divination too seriously.
“If we apply “bridging the river” to the first trigram we take lines three though five and put them on top and lines four through two and put them on the bottom.” As she spoke Ma Huang drew on the table with a finger dripped in tea.
“And we get this.” She finished with a flourish. There on the table was Qian, clean and crisp with no moving lines, the most auspicious trigram of the I Ching.
Xing Ren stared at the table thinking 10,000 thoughts. The trigram had dried without trace before he opened his mouth to speak.